Our Menus

From intimate fine dining to large-scale catering, explore a wide range of menus designed to suit every taste, occasion, and celebration.

Our Menus

From intimate fine dining to large-scale catering, explore a wide range of menus designed to suit every taste, occasion, and celebration.

Tasting Menus

Fine dining, multi-course experiences — tailored to you.

Three-Course with Canapés

  • Canapés: Smoked Salmon Blinis, Tomato Bruschetta, Prosciutto with Melon

  • Starters: Piri Piri Chicken Skewers, Chilli & Garlic King Prawns, Sweet Potato Falafel Salad

  • Mains: Seabass with Orzo, Pork Belly with Dauphinoise, Stuffed Chicken Breast, Mushroom Risotto

  • Desserts: Tiramisu, Crunchie Cheesecake, Orange & Olive Oil Cake

  • Add Evening Buffet: +£14.50 per person

 ➡️ £55 per person

7-Course Tasting Menu

  • Appetisers: Smoked Duck Bon Bon with Chilli Jam, Smoked Salmon Roulade, Pancetta Arancini

  • Soups: Pea Velouté, Butternut Squash Soup, Mushroom Velouté

  • Vegetable Course: Cajun Spiced Halloumi, Goats Cheese Mousse Tart, Truffle Stem Broccoli with Lemon Hollandaise

  • Fish Course: Pan-Fried Cod or Seabass Fillet

  • Palate Cleanser: Gin & Lemon Sorbet, Prosecco Sorbet

  • Mains: Beef Wellington, Chicken Supreme, or Minted Lamb Cutlets

  • Desserts: Salted Caramel Tartlet, Tiramisu, Sticky Toffee Pudding, Chocolate Fondant

 ➡️ From £75 per person

Deluxe Menu
Includes canapés, soup, salad, fish course, palate cleanser, main event, pre-dessert, and dessert.
Highlights: Lobster Prawn Cocktail, Cauliflower & Vanilla Velouté, Fillet of Beef with Brisket Pie, Passionfruit Parfait.

 ➡️ £120 per person

Canapés & Bowl Food

Elegant bites & small bowls, perfect for receptions, parties, and networking.

Bowl Food

  • Meat Bowls (£10): BBQ Pork Belly, Beef Stroganoff, Harissa Chicken, Chicken Jalfrezi

  • Fish Bowls (£10): Teriyaki Salmon, Mackerel Fillet, Chilli & Ginger Prawns, Seabass with Caper Dressing

  • Vegan Bowls (£9): Chickpea Masala, Teriyaki Tofu, Red Pepper Jalfrezi, Roasted Vegetable Orzo

  • Dessert Bowls (£4): Sticky Toffee Pudding, Strawberry Eton Mess, Chocolate Brownie

  • (minimum order applies)

Canapés

  • Meat: Confit Duck Bon Bons, Ham Hock Fritter, Roast Beef in Yorkshire Pudding

  • Fish: Smoked Salmon Crostini, Chilli & Ginger King Prawns, Thai Fish Cake

  • Vegetarian: Goats Cheese Mousse Tart, Marmite Onion Tartlets, Beetroot Hummus Crostini

  • Sweet: Lemon Posset Tart, Brownie Bon Bon, Dark Chocolate Crèmeux

  • (minimum order applies)

➡️ £2.50 each or 3 for £7 per person

Buffet Menus

Hot, cold & vegan spreads designed for large groups and relaxed celebrations.

Cold Fork Buffet

  • Mains: Roasted Salmon, Chicken Caesar Salad, Honey Glazed Ham, Rare Roast Beef

  • Vegetarian: Pea & Feta Tarts, Broccoli & Blue Cheese Quiche

  • Salads: Greek Salad, Couscous, Potato Salad, Tomato & Bocconcini

  • To Finish: Fruit Platter, Brownie (Cheese platter +£4.50 pp)
    ➡️ £20.50 per person (min. 20 people)

Hot Buffet

  • Choose 3 Mains: Cottage Pie, Beef Hot Pot, Fish Pie, Chilli Con Carne, Lasagne, Mushroom Stroganoff, Aubergine Parmigiana, Mac & Cheese

  • Choose 2 Sides: Green Veg, Roast New Potatoes, Rice, Parmentier Potatoes

  • Choose 2 Salads: Greek, Pasta, Bean, Cucumber & Mint
    ➡️ £18 per person (+£4 for dessert)

Vegan Hot Buffet

  • Mains: Lentil & Squash Parcels, Tofu Wellington, Chana Masala, Teriyaki Tofu, Vegan Lasagne

  • Sides: Cajun Wedges, Garlic New Potatoes, Saffron Rice, Roasted Vegetables

  • Salads: Asian Slaw, Beetroot Couscous, Watermelon & Mint, Chickpea & Red Onion
    ➡️ From £18 per person

Weddings & Events

Curated packages for life’s biggest moments.

Wedding Menu 1 – £46 per person

  • Canapés: Crab Cakes, Duck Bon Bons, Smoked Salmon Blinis, Ratatouille Tartlets

  • Starters: Pan-Fried Halibut, Heritage Carrots

  • Palate Cleanser: Green Apple Sorbet

  • Mains: Fillet of Beef, Pan-Fried Hake, Butternut Squash Risotto

  • Desserts: Pineapple Tart Tatin, Lemon Posset Tart, Apple Mille-Feuille

  • Petit Fours

Wedding Menu 2 – £62 per person

  • Canapés: 
  • Goat’s Cheese & Beetroot Filo Pastry Cases, Asian Slaw with Chilli King Prawn (df), Wild Mushroom Arancini (ve)
  • Starters: Prosciutto Crudo Tortellini & Pea Velouté, Heirloom Tomato with Burrata, Basil Pesto, Sundried Tomato & Poached Peach (gfa, vea), Butternut Squash Soup with Truffle Oil & Baked Bread (ve, df, gfa)
  • Mains: Roasted Minted Lamb Cutlets with Heritage Carrots, Parsnip & Potato Fondant (gf), Seabass Fillet with Crushed New Potatoes, Stem Broccoli & Garlic Butter (gf, dfa), Roasted Mediterranean Vegetable Strudel with Sweet Potato Purée & Salsa Verde (ve), Bespoke Main Course Available
  • Desserts:

    Dark Chocolate Delice with Brownie Crumb, Honeycomb Crunchies & Cappuccino Ice Cream, Apple Mousse with Pie Crumb & Greek Yoghurt, Raspberry & Pistachio Bakewell Tart with Raspberry Sorbet, Petit Fours

  • Add Evening Buffet – £14.50 per person: Selection of Sandwiches, Sausage Rolls, Meat Platter, Vegetable Platter, Breads & Olives, Falafels & Hummus

Seasonal Festive Menu – £36 per person

  • Starters: Butternut Squash Soup, Chicken Liver Parfait, Goat Cheese & Beetroot Salad

  • Mains: Turkey with Sage & Onion, Honey Roasted Ham, Roast Lamb, Salmon Fillet

  • Desserts: Raspberry Bakewell, Sticky Toffee Pudding, Christmas Pudding, Chocolate Brownie

Contact Fabio...

Every menu is fully customisable to suit your event, dietary needs, and preferences. Contact Fabio today to start designing your perfect dining experience.

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